Christmas sour brown ale with raisins - Beer Recipe - Brewer's Friend

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Christmas sour brown ale with raisins

292 calories 29.3 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 232.732 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 292 calories (Per 473ml)
Carbs: 29.3 g (Per 473ml)
Created: Tuesday November 28th 2023
16.2 °P
4.0 °P
6.6%
6.3
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 61.5%
15 kg Munich - Light 10L15 kg Munich - Light 10L 33 10 23.1%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 3.1%
3 kg Gambrinus - Honey Malt3 kg Honey Malt 37 25 4.6%
2 kg Brown Sugar2 kg Brown Sugar 45 15 3.1%
3 kg Raisins (dried)3 kg Raisins (dried) - (late fermenter addition) 29.25 0 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15.2 Boil 60 min 6.27 100%
40 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.9 L. Suggest reducing initial water volume to 45.4 L and adding 180.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.6 L. Suggest reducing initial water volume to 5.8 L and adding 144.2 L sparge/top-off. 150
Strike water volume at mash thickness of 2.5 L/kg 150
Mash volume with grains 189.6
Grain absorption losses -60
Remaining sparge water volume 142.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 225.9 L) 232.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 226.8 L) 220
Estimated amount in fermentor 220
Total: 292.4  
Equipment Profile Used: System Default
"Christmas sour brown ale with raisins" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 6.61%, IBU 6.27, SRM 12.8, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraAroma, Honey Malt, Brown Sugar, Raisins (dried)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 19:56 UTC