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Awesome Recipe

143 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 27th 2023
1.046
1.017
3.8%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Pauls Malt - Albino Whale - Extra pale ale malt100 kg Albino Whale - Extra pale ale malt 36 1.69 42.1%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 10.5%
37.50 kg Torrified Wheat37.5 kg Torrified Wheat 36 2 15.8%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 10.5%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 5.3%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 5.3%
25 kg Maltodextrin25 kg Maltodextrin 39 0 10.5%
237.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MALTHOUSE BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 671.5 L 531.3
Strike water volume at mash thickness of 2.5 L/kg 531.3
Mash volume with grains 671.5
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 871 L) 865.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 1205.7 L) 1200
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1396.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mister_Mellor. All Grain, ABV 3.79%, IBU 0, SRM 2.95, Fermentables: (Albino Whale - Extra pale ale malt, Rolled Oats, Torrified Wheat, Wheat Malt, Dextrine Malt, BEST Chit Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 11:33 UTC