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Awesome Recipe

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday November 27th 2023
1.072
1.014
7.7%
35.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Castle Malting - Château Pale Ale5.3 kg Château Pale Ale 38 3.4 73.1%
1 kg OiO - OiO Oat Flakes / Rolled oats1 kg OiO Oat Flakes / Rolled oats 33 2.2 13.8%
600 g Briess - Brewers Red Wheat Flakes600 g Brewers Red Wheat Flakes 32.2 2 8.3%
350 g Belgian Candi Sugar - Clear/Blond (0L)350 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 10.9 Whirlpool at 85 °C 30 min 35.68 100%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
14 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.1 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.67%, IBU 35.68, SRM 6.28, Fermentables: (Château Pale Ale, OiO Oat Flakes / Rolled oats, Brewers Red Wheat Flakes, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 08:56 UTC