Tundra Girl (20L) - Beer Recipe - Brewer's Friend

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Tundra Girl (20L)

184 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Untraveled Road Brewing
Calories: 184 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 26th 2023
14.8 °P
3.1 °P
6.3%
30.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Viking - Pale Ale Malt4.7 kg Pale Ale Malt 37 5.17 90.4%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 50 min 12.27 6.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 6 min 5.68 11.5%
28 g Yakima Valley Hops - BRU-128 g BRU-1 Hops Pellet 14.4 Boil 6 min 12.2 21.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 30.5%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop 10 days 30.5%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Apple Juice Other Whirlpool --
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Infusion -- 78 °C 5 min
20 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.

Dry Hop Hopfen nach ein paar Tagen Gärung dazu.

600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.

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  • Last Updated: 2024-02-10 10:48 UTC