pils
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.67 oz |
El Dorado0.666 oz El Dorado Hops |
|
Pellet |
13.4 |
Boil
|
90 min |
33.49 |
25% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
20 min |
3.15 |
75% |
2.67 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.67 oz |
El Dorado (Pellet) 0.66599999847657 oz El Dorado (Pellet) Hops |
|
33.49 |
25% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
3.15 |
75% |
2.67 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
5.21 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.47 g | 33.9 qt)
|
7.71 |
30.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 5.44 g | 21.7 qt)
|
6.2 |
24.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.13 |
24.5
|
Total:
|
9.34
|
37.3
|
Equipment Profile Used: |
System Default |
"pils" German Pilsner (Pils) beer recipe by Dave Thompson. All Grain, ABV 4.74%, IBU 36.64, SRM 3.36, Fermentables: (Pilsner, BEST Munich, BEST Acidulated) Hops: (El Dorado, Tettnanger)
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- Last Updated: 2024-04-08 17:14 UTC