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Hazy

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 25th 2023
1.043
1.010
4.4%
32.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter $ 0.00 / lb
$ 0.00 		37 2.6 42.1%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 42.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.5 Boil 60 min 15.25 4%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 20 Whirlpool at 180 °F 15 min 16.98 32%
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Whirlpool at 160 °F 15 min 32%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 20 Dry Hop (High Krausen) 7 days 16%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Dry Hop (High Krausen) 7 days 16%
6.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g Gypsum
4g Calcium
1g Epsom
1g chalk
2.4 ml acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.79 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.91 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by Del Sarto. All Grain, ABV 4.43%, IBU 32.22, SRM 4.67, Fermentables: ( Finest Pale Ale Maris Otter, White Wheat, Flaked Oats, Flaked Barley, Honey Malt, Rice Hulls) Hops: (Magnum, LUPOMAX BRU-1, LUPOMAX Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 01:13 UTC