Quick Oat Stout - Beer Recipe - Brewer's Friend

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Quick Oat Stout

275 calories 27.6 g 500 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Saturday November 25th 2023
1.059
1.014
5.9%
39.4
26.1
n/a
0.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 63.2%
12 oz Briess - Brewers Oat Flakes / Flaked oats12 oz Brewers Oat Flakes / Flaked oats - (late mash tun addition) 32.2 2.5 15.8%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 7.9%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 1.3%
1 oz Thomas Fawcett - Chocolate Malt1 oz Chocolate Malt 32.2 420 1.3%
1 oz Briess - Black Malt1 oz Black Malt 27 500 1.3%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt 32.2 230 1.3%
6 oz Thomas Fawcett - Golden Promise Pale Ale Malt6 oz Golden Promise Pale Ale Malt 36.8 2.65 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 60 min 25.57 33.3%
1 oz East Kent Golding1 oz East Kent Golding Hops Pellet 5.6 Aroma 10 min 13.84 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.15 		Fining Primary 0 min.
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
$ 0.18
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 qt Infusion 167 °F 155 °F 15 min
4.13 gal Batch Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.94 19.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.81 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.75 15  
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Quick Oat Stout" Oatmeal Stout beer recipe by KeizerBrewr. Extract, ABV 5.9%, IBU 39.41, SRM 26.05, Fermentables: (DME Traditional Dark, Brewers Oat Flakes / Flaked oats) Steeping Grains: (Victory Malt, Roasted Barley, Chocolate Malt, Black Malt, Pale Chocolate Malt, Golden Promise Pale Ale Malt) Hops: (Challenger, East Kent Golding) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet)
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  • Last Updated: 2023-11-25 17:35 UTC