Quick Oat Stout
275 calories
27.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
25.57 |
33.3% |
1 oz |
East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
5.6 |
Aroma
|
10 min |
13.84 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
25.57 |
33.3% |
1 oz |
East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
13.84 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.15 |
Fining |
Primary |
0 min. |
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
$ 0.18
|
Priming
Method: dextrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
22 |
17 |
22 |
15 |
6 |
131 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.72 qt |
|
Infusion |
167 °F |
155 °F |
15 min |
4.13 gal |
|
Batch Sparge |
-- |
170 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt)
|
4.8 |
19.2
|
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt)
|
4.94 |
19.8
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 4.56 g | 18.2 qt)
|
4.81 |
19.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
Going into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.8
|
19.2
|
Equipment Profile Used: |
System Default |
"Quick Oat Stout" Oatmeal Stout beer recipe by KeizerBrewr. Extract, ABV 5.9%, IBU 39.41, SRM 26.05, Fermentables: (DME Traditional Dark, Brewers Oat Flakes / Flaked oats) Steeping Grains: (Victory Malt, Roasted Barley, Chocolate Malt, Black Malt, Pale Chocolate Malt, Golden Promise Pale Ale Malt) Hops: (Challenger, East Kent Golding) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 17:35 UTC