NEIPA with peaches and hibiscus - Beer Recipe - Brewer's Friend

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NEIPA with peaches and hibiscus

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday November 25th 2023
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.064
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6.5%
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 3.57 61.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 23.1%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 4.91 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 8.61 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 5 min 5.58 11.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 8.61 22.2%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 22.31 44.4%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Fermcap Fining Boil 0 min.
25 g Hibiscus Herb Whirlpool 25 min.
200 g Peach Other Primary 2 days
25 g Hibiscus Herb Primary 3 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 25 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 64 °C 64 °C --
Quick Water Requirements
Water Liters
Strike water volume 36.6
Mash volume with grains 40.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Peaches added in late primary.
Hibiscus added in late boil for flavor.
Hibiscus added in dry hop for aroma and color.

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  • Last Updated: 2023-12-14 12:01 UTC