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Awesome Recipe

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Thursday November 23rd 2023
1.103
1.026
10.2%
43.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Malteurop - 2 Row80 kg 2 Row 34.3 2.15 76.9%
6 kg German - CaraAmber6 kg CaraAmber 34 23 5.8%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 4.8%
4.50 kg American - Chocolate4.5 kg Chocolate 29 350 4.3%
4.50 kg American - Black Malt4.5 kg Black Malt 28 500 4.3%
4 kg American - White Wheat4 kg White Wheat 40 2.8 3.8%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 70 min 28.47 50%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 12 Boil 30 min 8.47 25%
100 g Cascade100 g Cascade Hops Pellet 12 Boil 20 min 6.68 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.6 L. Suggest reducing initial water volume to 45.4 L and adding 164.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.24 L 379.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (344.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 274.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 379.6
Mash volume with grains 448.2
Grain absorption losses -104
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.6 L) 240
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 200
Going into fermentor 200
Total: 344.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #409499. All Grain, ABV 10.15%, IBU 43.62, SRM 50, Fermentables: (2 Row, CaraAmber, Caramel / Crystal 120L, Chocolate, Black Malt, White Wheat) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 01:32 UTC