Sabro Bombshell - Beer Recipe - Brewer's Friend

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Sabro Bombshell

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 74.27 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday November 22nd 2023
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1.054
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5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Canadian - Pale 2-Row10.5 kg Canadian - Pale 2-Row 36 1.75 65.2%
0.52 kg Weyermann - Acidulated0.524 kg Acidulated 27 3.4 3.3%
0.47 kg Caramel / Crystal 60L0.47 kg Caramel / Crystal 60L 34 60 2.9%
0.47 kg Gambrinus - Honey Malt0.47 kg Honey Malt 37 25 2.9%
0.90 kg Weyermann - CaraRed0.9 kg CaraRed 35 19.3 5.6%
2.39 kg Canadian - Pale Wheat2.39 kg Pale Wheat 36 2 14.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 1.9%
12 oz Simpsons - Finest Pale Ale Golden Promise12 oz Finest Pale Ale Golden Promise 37 2.4 2.1%
0.20 kg Briess - CBW® Golden Light 0.2 kg CBW® Golden Light 41 4 1.2%
16.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 7.2 Boil 25 min 5.78 5.3%
2 oz cascade2 oz cascade Hops Pellet 7.2 Boil 1 min 0.72 10.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 16.1 Boil 1 min 0.8 5.3%
4 oz Barth-Haas - Sabro4 oz Sabro Hops Pellet 15.1 Aroma at 160 °C 1 min 3.01 21.2%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 12.1 Boil 60 min 13.97 5.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.78 5.3%
2.50 oz Barth-Haas - Pahto2.5 oz Pahto Hops Pellet 18.5 Boil 1 min 2.3 13.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.11 26.5%
1.40 oz Barth-Haas - Enigma1.4 oz Enigma Hops Pellet 13.5 Boil 1 min 0.94 7.4%
18.90 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.38 L. Suggest reducing initial water volume to 45.4 L and adding 24.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.17 L. Suggest reducing strike water volume to 34.91 L and adding 12.77 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains 58.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 39.4 L) 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 70.4 L) 74.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 62 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 62
Total: 90.9  
Equipment Profile Used: System Default
"Sabro Bombshell" American Pale Ale beer recipe by O.L.D.B.B.A. All Grain, ABV 5.35%, IBU 31.42, SRM 7.91, Fermentables: (Canadian - Pale 2-Row, Acidulated, Caramel / Crystal 60L, Honey Malt, CaraRed, Pale Wheat, Flaked Oats, Finest Pale Ale Golden Promise, CBW® Golden Light ) Hops: (cascade, Amarillo, Sabro, Saaz (Czech), El Dorado, Pahto, Mosaic, Enigma)
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  • Last Updated: 2023-12-09 17:09 UTC