Natty Lyfe - Beer Recipe - Brewer's Friend

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Natty Lyfe

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.16 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.039
1.007
4.2%
10.0
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 75%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 9.53 90.9%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 15 min 0.47 9.1%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.37 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7.3 5.8 80.4 52 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.23 20.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.41 g | 17.6 qt) 4.16 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.9 g | 11.6 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.15 g | 12.6 qt) 2.9 11.6  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Natty Lyfe" American Light Lager beer recipe by Brian. BIAB, ABV 4.17%, IBU 10, SRM 2.51, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 02:26 UTC