Milk stout, hazelnut, chocolate, coconut flavour - Beer Recipe - Brewer's Friend

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Milk stout, hazelnut, chocolate, coconut flavour

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.23 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday November 21st 2023
1.057
1.013
5.7%
11.5
33.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 16.1%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 8.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 6 4.8%
0.30 kg Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100 33.1 38.03 4.8%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 600 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Fuggles10 g Fuggles Hops Pellet 4.2 Boil 60 min 4.63 25%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.2 Boil 15 min 6.89 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.19 ml Lactic acid Water Agt Mash 1 hr.
4.17 ml Lactic acid Water Agt Sparge 1 hr.
500 g Lactose Other Boil 15 min.
200 g Cocao Nibs Flavor Secondary 7 days
15 ml Hazelnut extract Flavor Secondary 7 days
300 g Toasted Coconut Flavor Secondary 7 days
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 69 °C 66 °C 60 min
10 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Milk stout, hazelnut, chocolate, coconut flavour" Sweet Stout beer recipe by DanielCh. All Grain, ABV 5.71%, IBU 11.52, SRM 32.98, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter, Chocolate Malt, Flaked Barley, Flaked Oats, Cara Gold malt, Crystal Extra Light EBC100, Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Lactose, Cocao Nibs, Hazelnut extract, Toasted Coconut, Salt)
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  • Last Updated: 2024-07-09 08:23 UTC