extra pale ale, lightbulb - Beer Recipe - Brewer's Friend

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extra pale ale, lightbulb

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 21st 2023
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.055
1.011
5.9%
16.4
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter 37.5 2 52.2%
1.70 kg Crisp Malting - Flaked Torrified Oats1.7 kg Flaked Torrified Oats 31 2 27.7%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 13.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.1%
0.18 kg Crisp Malting - Cara Gold malt0.18 kg Cara Gold malt 34 6 2.9%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 7.22 2.4%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 4.04 14.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 5.14 14.6%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop at 16 °C 5 days 34.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 5 days 34.1%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10.58 ml Lactic acid Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Hoppy verdant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 67 °C 60 min
12 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"extra pale ale, lightbulb" Blonde Ale beer recipe by DanielCh. All Grain, ABV 5.85%, IBU 16.4, SRM 9.43, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Vienna Malt, Carapils, Cara Gold malt) Hops: (Mosaic, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-12-30 10:49 UTC