ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

195 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 21st 2023
1.063
1.017
5.9%
36.2
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking - Pale Ale Malt5.3 kg Pale Ale Malt 37 2.5 74.6%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 14.1%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.2 46.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 9 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
LISÄÄ VETEEN 4g= 1 Teelusikka kalsiumsulfaattia!!!!)
JA 2g= vajaa 1 Teelusikka kalsiumkloridia!!!)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 68 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 26.3 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.9 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
"ESB" Southern English Brown beer recipe by 7ukechu. All Grain, ABV 5.93%, IBU 36.19, SRM 14.14, Fermentables: (Pale Ale Malt, Crystal Medium, Wheat Malt, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 14:02 UTC