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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 21st 2023
1.049
1.011
5.0%
20.1
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 43 2 54.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 36.4%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil at 70 °C 30 min 16.37 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 70 °C 15 min 3.7 37.5%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Aroma 0 min 25%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 24.1
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 24.1  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Anonymous. Extract, ABV 4.95%, IBU 20.07, SRM 1.93, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Pride of Ringwood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 09:31 UTC