Rose Petal Pale Ale - Beer Recipe - Brewer's Friend

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Rose Petal Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 21st 2023
1.049
1.010
5.1%
18.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Crisp Malting - Extra Pale Maris Otter8.5 kg Extra Pale Maris Otter 37.5 2 83.3%
1.10 kg United Kingdom - Dextrine Malt1.1 kg Dextrine Malt 33 1.8 10.8%
0.60 kg Bestmalz - BEST Chit Malt0.6 kg BEST Chit Malt 23 1.4 5.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.34 4.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 14.21 47.6%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 47.6%
210 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.75 L. Suggest reducing initial water volume to 45.4 L and adding 4.35 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains 22
Grain absorption losses -10.2
Remaining sparge water volume 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 45.8 L) 44
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 43.5
Total: 62.6  
Equipment Profile Used: System Default
"Rose Petal Pale Ale" American Pale Ale beer recipe by Underground Medicine. All Grain, ABV 5.14%, IBU 18.55, SRM 3.7, Fermentables: (Extra Pale Maris Otter, Dextrine Malt, BEST Chit Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 12:00 UTC