Hollywood Kid - Beer Recipe - Brewer's Friend

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Hollywood Kid

257 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday November 20th 2023
18.9 °P
4.0 °P
8.2%
36.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Pauls Malt - Maris Otter Keep Flying495 lb Maris Otter Keep Flying 38 2.4 30.8%
600 lb Canada Malting - SUPERIOR PILSEN MALT600 lb SUPERIOR PILSEN MALT 37.2 1.5 37.4%
200 lb American - White Wheat200 lb White Wheat 40 2.8 12.5%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 6.9%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 12.5%
1,605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Hop Union - Centennial1.5 lb Centennial Hops Pellet 9 First Wort 0 min 6.06 6.3%
2.50 lb Hop Union - Centennial2.5 lb Centennial Hops Pellet 9 Boil 30 min 6.6 10.4%
2.50 lb Hop Union - Centennial2.5 lb Centennial Hops Pellet 9 Boil 10 min 3.11 10.4%
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 200 °F 30 min 14.69 45.8%
6.50 lb Hop Union - Centennial6.5 lb Centennial Hops Pellet 9 Whirlpool 30 min 5.65 27.1%
24 lbs / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 626.15 gal (2504.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 614.15 gal (2456.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 830.59 gal (3322.35 qt) 702.19 2808.8  
Strike water volume at mash thickness of 1.75 qt/lb 702.19 2808.8  
Mash volume with grains (equipment estimates 820.09 g | 3280.4 qt) 830.59 3322.4  
Grain absorption losses -200.63 -802.5  
Remaining sparge water volume (equipment estimates 124.84 g | 499.4 qt) 118.69 474.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 626.15 g | 2504.6 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 620 2480  
Hops absorption losses (whirlpool, hop stand) -10.5 -42  
Top off amount 10.5 42  
Going into fermentor 620 2480  
Total: 820.88 3283.5
Equipment Profile Used: System Default
"Hollywood Kid" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 8.18%, IBU 36.12, SRM 4.64, Fermentables: (Maris Otter Keep Flying, SUPERIOR PILSEN MALT, White Wheat, Malted Oats, Flaked White Wheat) Hops: (Centennial, Idaho 7)
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  • Last Updated: 2023-11-21 16:33 UTC