Brewdolph - Beer Recipe - Brewer's Friend

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Brewdolph

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 20th 2023
1.059
1.015
5.8%
12.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Warminster Maltings - Maris Otter150 kg Maris Otter 36 3.5 79.8%
20 kg Weyermann - CaraRed20 kg CaraRed 35 19.3 10.6%
10 kg Warminster Maltings - Crystal 15010 kg Crystal 150 32.5 88 5.3%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 2.7%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 1.6%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pilgrim100 g Pilgrim Hops Pellet 11 Boil 60 min 3.3 7.1%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 4.21 7.1%
200 g Nugget200 g Nugget Hops Pellet 14 Boil 10 min 3.05 14.3%
200 g Pilgrim200 g Pilgrim Hops Leaf/Whole 11 Boil 10 min 2.18 14.3%
400 g Nugget400 g Nugget Hops Leaf/Whole 14 Boil 0 min 28.6%
400 g Pilgrim400 g Pilgrim Hops Leaf/Whole 11 Boil 0 min 28.6%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g/l Ginger Spice Mash 50 min.
500 g Cinnamon Water Agt Mash 50 min.
200 g Whole Cloves Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.7 L. Suggest reducing initial water volume to 45.4 L and adding 767.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810.28 L 686.2
Strike water volume at mash thickness of 3.7 L/kg 686.2
Mash volume with grains 810.3
Grain absorption losses -188
Remaining sparge water volume (equipment estimates 315.4 L) 402.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 812.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1088.9  
Equipment Profile Used: System Default
"Brewdolph" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 12.74, SRM 16.09, Fermentables: (Maris Otter, CaraRed, Crystal 150, Malted Naked Oats, Chocolate) Hops: (Pilgrim, Nugget) Other: (Ginger, Cinnamon, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 14:56 UTC