Pale Sir Robin - Beer Recipe - Brewer's Friend

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Pale Sir Robin

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.62 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 19th 2023
1.057
1.015
5.5%
23.8
23.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Castle Malting - Château Pale Ale4.2 kg Château Pale Ale 38 7.58 85.7%
0.30 kg Viking - Caramel 1500.3 kg Caramel 150 35 201.85 6.1%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 70.55 4.1%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 65.99 4.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 12 Boil 60 min 7.99 20%
10 g Target10 g Target Hops Pellet 12 Boil 21 min 9.98 40%
10 g Target10 g Target Hops Pellet 12 Boil 10 min 5.79 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Mash In Strike 68 °C 62 °C 10 min
Beta Step Temperature 64 °C 64 °C 30 min
Mixed Step Temperature 69 °C 69 °C 20 min
Alpha Step Temperature 71 °C 71 °C 30 min
Mash Out Temperature 75 °C 75 °C 5 min
7.87 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Pale Sir Robin" Belgian Pale Ale beer recipe by Walt. All Grain, ABV 5.52%, IBU 23.77, SRM 23.65, Fermentables: (Château Pale Ale, Caramel 150, Red Ale Malt, Cookie Malt) Hops: (Target) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 11:30 UTC