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Double IPA

287 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday November 18th 2023
1.087
1.015
9.4%
112.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 50%
4.50 lb Avangard - Pale 2-Row4.5 lb Pale 2-Row 37 2 37.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz columbus2.5 oz columbus Hops Pellet 15.4 Boil 60 min 112.94 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 24%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 48%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 8%
12.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.99 24  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

Starting water 6.125 gal
Target temp 152 (read 148)
Strike 155 (read 151)

Actual OG 1.086 hydrometer 1.084 refractometer
dregs pitched with cellar science Hazy IPA yeast
Actual FG 3.28 °P, 1.013

Alcohol By Volume:
9.23%

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  • Last Updated: 2024-03-10 19:15 UTC