Lager at the World's End - Beer Recipe - Brewer's Friend

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Lager at the World's End

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Morebeer
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday November 17th 2023
1.051
1.009
5.5%
7.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 63.2%
2 lb Viking - Vienna2 lb Vienna 37 3.6 21.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 4.23 23.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.14 76.9%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 gal Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.75 35  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Lager at the World's End" No Profile Selected beer recipe by Morebeer. BIAB, ABV 5.5%, IBU 7.37, SRM 3.72, Fermentables: (Pilsner Malt, Vienna, Flaked Corn, Acidulated Malt) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 18:14 UTC