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jasmin beer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 17th 2023
1.048
1.012
4.7%
17.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Rahr - Standard 2-Row220 kg Standard 2-Row 36.8 1.8 90.5%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 8.2%
3 kg Maltodextrin3 kg Maltodextrin 39 0 1.2%
243 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Riwaka2500 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 6.37 83.3%
500 g Perle500 g Perle Hops Pellet 8.2 First Wort 80 min 11.25 16.7%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
2,000 g jasmin Water Agt Whirlpool 0 min.
2,500 g jasmin Water Agt Secondary 8 hr.
18 kg Lychee puree Water Agt Secondary 5 days
6 kg passion fruit puree Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1102.6 L. Suggest reducing initial water volume to 45.4 L and adding 1057.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 806.4 L 648
Strike water volume at mash thickness of 2.7 L/kg 648
Mash volume with grains 806.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 693.5 L) 750.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 1102.6 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1092.5 L) 1100
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1087.5 L) 1080
Total: 1398.9  
Equipment Profile Used: System Default
"jasmin beer" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.74%, IBU 17.61, SRM 3.44, Fermentables: (Standard 2-Row, Carapils, Maltodextrin) Hops: (Riwaka, Perle) Other: (Lactic acid, jasmin, Lychee puree, passion fruit puree)
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  • Last Updated: 2024-02-14 06:34 UTC