JP's Double Hazy IPA - Beer Recipe - Brewer's Friend

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JP's Double Hazy IPA

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday November 16th 2023
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1.022
6.9%
29.5
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 38.4%
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 38.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.2%
1.25 lb Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats 27 7 6.8%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5.5%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 30 min 6.51 20%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 17.98 60%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 30 min 5.03 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1.07 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 11.53 46.1
Equipment Profile Used: System Default
"JP's Double Hazy IPA" Specialty IPA: New England IPA beer recipe by Keith Whitford. All Grain, ABV 6.94%, IBU 29.52, SRM 5.52, Fermentables: (Brewers Malt 2-Row, BEST Pilsen, Flaked Wheat, Golden Naked Oats, BEST Chit Malt, BEST Acidulated) Hops: (Idaho 7, Azacca, Mosaic)
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  • Last Updated: 2023-11-16 18:49 UTC