JP's Double Hazy IPA
251 calories
28.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 180 °F
|
30 min |
6.51 |
20% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
17.98 |
60% |
1 oz |
BSG - Mosaic1 oz Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool at 180 °F
|
30 min |
5.03 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
|
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.84 |
27.4
|
Mash volume with grains
|
8.3 |
33.2
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 7.5 g | 30 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Estimated amount in fermentor
|
5.81 |
23.3
|
Total:
|
11.53
|
46.1
|
Equipment Profile Used: |
System Default |
"JP's Double Hazy IPA" Specialty IPA: New England IPA beer recipe by Keith Whitford. All Grain, ABV 6.94%, IBU 29.52, SRM 5.52, Fermentables: (Brewers Malt 2-Row, BEST Pilsen, Flaked Wheat, Golden Naked Oats, BEST Chit Malt, BEST Acidulated) Hops: (Idaho 7, Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 18:49 UTC