Braggot de Garde - Beer Recipe - Brewer's Friend

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Braggot de Garde

213 calories 23.4 g 22 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry Wilson
Hop Utilization: 97%
Calories: 213 calories (Per 22oz)
Carbs: 23.4 g (Per 22oz)
Created: Thursday November 16th 2023
1.064
1.018
6.0%
24.2
16.2
5.5
46.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 lb US - Honey5.62 lb Honey - (late boil kettle addition) $ 4.00 / lb
$ 22.48 		34 0 46.9%
5 lb Canada Malting - SUPERIOR PALE ALE MALT5 lb SUPERIOR PALE ALE MALT $ 2.50 / lb
$ 12.50 		37 3.1 41.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.89 / lb
$ 2.89 		37 25 8.3%
2 oz Weyermann - Acidulated2 oz Acidulated $ 3.00 / lb
$ 0.38 		27 3.4 1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley $ 3.49 / lb
$ 0.87 		29 550 2.1%
11.99 lbs / $ 39.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sasquatch0.5 oz Sasquatch Hops $ 1.25 / oz
$ 0.63 		Pellet 6.1 Boil 60 min 9.84 25%
0.50 oz Sasquatch0.5 oz Sasquatch Hops $ 1.25 / oz
$ 0.63 		Pellet 6.1 Boil 30 min 7.56 25%
0.50 oz Sasquatch0.5 oz Sasquatch Hops $ 1.25 / oz
$ 0.63 		Pellet 6.1 Boil 15 min 4.88 25%
0.50 oz Sasquatch0.5 oz Sasquatch Hops $ 1.25 / oz
$ 0.63 		Pellet 6.1 Boil 5 min 1.96 25%
2 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc / 9 Fining Boil 15 min.
1 oz Chamomile Water Agt Boil 5 min.
1 tbsp Fermaid K Other Primary 0 min.
2 tbsp Fermaid O Other Primary 0 min.
1 tbsp LD Carlson - Potassium Bicarbonate - 5% / 1 Pounds Water Agt Primary 0 min.
$ 0.20
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 9.5 oz       Temp: 72 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 76.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Infusion 70 °F 152 °F 30 min
Steeping 152 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 4.56 18.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

A braggot dedication to Canadian ingredients. Honey addition is 5lb 10oz but can be increased to 6 if desired.

Fermaid O in two additions, Day 0 and Day 2

This style is usually unfiltered, so clarity will range from brillant to hazy.


** first brew of this recipe finished at FG=1.004 (7.8% abv).

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  • Last Updated: 2024-06-24 12:13 UTC