Pale Honey Lager - Beer Recipe - Brewer's Friend

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Pale Honey Lager

186 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday November 16th 2023
15.0 °P
2.7 °P
6.7%
35.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 9.18 84.8%
200 g Liquid Malt Extract - Munich200 g Liquid Malt Extract - Munich 35 19.85 8.5%
113 g Raw Honey113 g Raw Honey 38 51.87 4.8%
45 g Liquid Malt Extract - Dark45 g Liquid Malt Extract - Dark 35 78.56 1.9%
2,358 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 25.58 37.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 9.82 62.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Other Boil 10 min.
4 g Yeast Energizer Other Boil 10 min.
7 g Yeast Nutrient Other Boil 10 min.
4 g Go-Ferm Other Primary 0 min.
5 g Fermaid O Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 16.5 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 17.2 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.3
Going into fermentor 11.3
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

1.5 grams of CO2 Cascade hop extract added during first boil (substituted for the 17g Cac

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  • Last Updated: 2023-11-28 01:58 UTC