Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 15th 2023
1.060
1.014
6.1%
43.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25%
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 25%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 15%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 7%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 8%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 18.24 8.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 8.7 8.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 8.84 8.7%
200 g Citra200 g Citra Hops Pellet 11 Boil at 100 °C 15 min 7.66 8.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 7 days 21.7%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 7 days 21.7%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop at 10 °C 7 days 21.7%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g carrageenan Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 71 °C 65 °C 60 min
150 L Sparge 100 °C 76 °C 10 min
50 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.7 L. Suggest reducing initial water volume to 45.4 L and adding 304.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 85.6 L) 115.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.7 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 340 L) 360
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 340
Total: 480.9  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by KEIONOZAKI. All Grain, ABV 6.1%, IBU 43.44, SRM 5.01, Fermentables: (Extra Pale Maris Otter, Pilsner Malt, Pale Wheat, Munich Type I, Carapils, Flaked Oats, Flaked Wheat) Hops: (Chinook, Mosaic, Simcoe, Citra) Other: (carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 12:50 UTC