Red Rye IPA II - Beer Recipe - Brewer's Friend

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Red Rye IPA II

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Purvis
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 15th 2023
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Rye IPA

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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

1.060
1.014
6.1%
54.4
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 46.4%
2.75 lb Briess - Rye Malt2.75 lb Rye Malt 36.8 3.7 21.3%
2.25 lb Weyermann - Vienna Malt2.25 lb Vienna Malt 37 3.5 17.4%
1.75 lb Briess - Carapils Malt1.75 lb Carapils Malt 34.5 1.5 13.5%
3 oz Weyermann - Carafa III3 oz Carafa III 32 525 1.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.38 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.97 16.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 20 min 12.95 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.17 16.7%
15 g Great Lakes Hops - Michigan Copper15 g Michigan Copper Hops Pellet 8.8 Boil 10 min 5.77 16.7%
15 g Great Lakes Hops - Michigan Copper15 g Michigan Copper Hops Pellet 8.8 Boil 5 min 3.17 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
3.27 ml Lactic acid Water Agt Mash 1 hr.
8 oz Rice hulls Other Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1.80 ml Lactic acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal @ 161F Strike 160 °F 148 °F 60 min
4.5 gal @ 180F Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Red Rye IPA II" Specialty IPA: Rye IPA beer recipe by Ian Purvis. All Grain, ABV 6.09%, IBU 54.43, SRM 13.75, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Vienna Malt, Carapils Malt, Carafa III) Hops: (Chinook, Cascade, Michigan Copper) Other: (Gypsum, Lactic acid, Rice hulls, Whirlfloc tablet, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 21:00 UTC