El Camino WinterBock 14/11/2023 - Beer Recipe - Brewer's Friend

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El Camino WinterBock 14/11/2023

16624 calories 1477.9 g 30 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16624 calories (Per 30L)
Carbs: 1477.9 g (Per 30L)
Created: Tuesday November 14th 2023
1.060
1.011
6.5%
22.7
27.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85 kg Les Maltiers - Jehanne D’Arc Pilsen Malt85 kg Jehanne D’Arc Pilsen Malt 37.3 4 54.5%
50 kg Weyermann - Abbey Malt50 kg Abbey Malt 36.8 43.87 32.1%
11 kg Weyermann - Melanoidin11 kg Melanoidin 34.5 70.55 7.1%
5 kg Intermalta - Malta Carabe 605 kg Malta Carabe 60 36 70.55 3.2%
5 kg Intermalta - Malta Cristal (Crystal Malt)5 kg Malta Cristal (Crystal Malt) 34 150.61 3.2%
156 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,360 g Saaz1360 g Saaz Hops Pellet 3.3 Boil 60 min 18.47 71.2%
350 g Saaz350 g Saaz Hops Pellet 3.3 Boil 30 min 3.65 18.3%
200 g Saaz200 g Saaz Hops Pellet 3.3 Boil 5 min 0.54 10.5%
1,910 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2967 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.6 4.5 10.2 90.9 53.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 53 °C 53 °C 15 min
64 °C 64 °C 50 min
72 °C 72 °C 10 min
78 °C 78 °C 10 min
220 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 593.1 L. Suggest reducing initial water volume to 45.4 L and adding 547.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 726.96 L 624
Strike water volume at mash thickness of 4 L/kg 624
Mash volume with grains 727
Grain absorption losses -156
Remaining sparge water volume (equipment estimates 126 L) 207.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 593.1 L) 675
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.6
Post boil Volume (equipment estimates 575 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 575
Total: 831.9  
Equipment Profile Used: System Default
"El Camino WinterBock 14/11/2023" Doppelbock beer recipe by S.Blanco. All Grain, ABV 6.47%, IBU 22.67, SRM 26.95, Fermentables: (Jehanne D’Arc Pilsen Malt, Abbey Malt, Melanoidin, Malta Carabe 60, Malta Cristal (Crystal Malt)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-11-14 11:06 UTC