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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday November 14th 2023
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OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 42

1.059
1.015
5.8%
36.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pale Ale4500 g Pale Ale 39 2.3 81.8%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 9.1%
250 g Briess - Caramel Malt - 120L250 g Caramel Malt - 120L 34.5 120 4.5%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops Pellet 8.8 Boil 60 min 19.75 16.7%
20 g Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops Pellet 8.8 Boil 15 min 9.8 16.7%
30 g Great Lakes Hops - Michigan Copper30 g Michigan Copper Hops Pellet 8.8 Boil 5 min 5.91 25%
30 g Great Lakes Hops - Michigan Copper30 g Michigan Copper Hops Pellet 8.8 Boil 1 min 1.28 25%
20 g Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops Leaf/Whole 8.8 Dry Hop 4 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
16 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 27.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #410869. All Grain, ABV 5.79%, IBU 36.74, SRM 14.88, Fermentables: (Pale Ale, Caramel Malt - 60L, Caramel Malt - 120L, Vienna Malt) Hops: (Michigan Copper)
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  • Last Updated: 2024-06-05 04:29 UTC