1842 - Beer Recipe - Brewer's Friend

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1842

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 14th 2023
1.054
1.012
5.6%
20.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - SUPERIOR PILSEN MALT550 lb SUPERIOR PILSEN MALT 37.2 1.5 80%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 4%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 16%
687.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hopsteiner - Saazer3 lb Saazer Hops Leaf/Whole 3 Boil 60 min 7.37 27.3%
3 lb Hopsteiner - Saazer3 lb Saazer Hops Pellet 3 Boil 45 min 7.44 27.3%
3 lb Hopsteiner - Saazer3 lb Saazer Hops Pellet 3 Boil 20 min 4.91 27.3%
2 lb Hopsteiner - Saazer2 lb Saazer Hops Pellet 3 Boil 5 min 1.08 18.2%
11 lbs / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.84 gal Strike 166 °F 152 °F 60 min
200 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 338.1 gal (1352.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 326.1 gal (1304.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.84 gal (1079.38 qt) 214.84 859.4  
Strike water volume at mash thickness of 1.25 qt/lb 214.84 859.4  
Mash volume with grains 269.84 1079.4  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume (equipment estimates 209.44 g | 837.8 qt) 211.34 845.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 338.1 g | 1352.4 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 426.19 1704.8
Equipment Profile Used: System Default
"1842" Czech Premium Pale Lager beer recipe by Brewer #410843. All Grain, ABV 5.56%, IBU 20.8, SRM 4.4, Fermentables: (SUPERIOR PILSEN MALT, BEST Acidulated, BEST Munich) Hops: (Saazer)
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  • Last Updated: 2023-11-14 01:28 UTC