420 Brew: Push It To The Limit! - Beer Recipe - Brewer's Friend

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420 Brew: Push It To The Limit!

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 13th 2023
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OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

1.051
1.012
5.1%
55.7
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 59.9%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 8.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 15%
0.07 kg Simpsons - Aromatic Malt0.07 kg Aromatic Malt 33 23.04 2.1%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 6%
0.30 kg Munich0.3 kg Munich 37 6 9%
3.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g mckenzie35 g mckenzie Hops Pellet 12 Mash at 66 °C 60 min 16.35 10.3%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Whirlpool at 76 °C 20 min 13.48 7.4%
45 g HBC 58645 g HBC 586 Hops Pellet 12 Whirlpool at 76 °C 20 min 19.29 13.3%
15.22 g mckenzie15.22 g mckenzie Hops Pellet 12 Whirlpool at 76 °C 20 min 6.52 4.5%
73.04 g Yakima Valley Hops - Sabro73.04 g Sabro Hops Pellet 15.1 Dry Hop at 76 °C 4 days 0.01 21.5%
73.04 g hbc 58673.04 g hbc 586 Hops Pellet 12 Dry Hop at 76 °C 4 days 0.01 21.5%
73.04 g mckenzie73.04 g mckenzie Hops Pellet 12 Dry Hop 4 days 0.01 21.5%
339.34 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.08 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
2.33 g Gypsum Water Agt Mash 1 min.
1.17 g Canning Salt Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Finland - Pitkäkoski (31.03.2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.9 2 31.2 187.2 79.5 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 21.4
Mash volume with grains (equipment estimates 26.1 L) 23.4
Grain absorption losses -3.3
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 17
Boil off losses -5.7
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"420 Brew: Push It To The Limit!" Specialty IPA: New England IPA beer recipe by 420 Brew. BIAB, ABV 5.12%, IBU 55.66, SRM 5.14, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Aromatic Malt, Dextrine Malt, Munich) Hops: (mckenzie, Sabro, HBC 586, hbc 586) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt)
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  • Last Updated: 2023-12-03 11:26 UTC