Scwarzbier - Beer Recipe - Brewer's Friend

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Scwarzbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday November 12th 2023
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1.047
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pale Ale Malt7.5 lb Pale Ale Malt 37 2.5 76.9%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 12.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 23.24 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.61 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
2.60 g Tartaric acid Water Agt Mash 1 hr.
0.40 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 4 100 60 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike -- 125 °F 10 min
-- 149 °F 60 min
3.27 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Scwarzbier" Schwarzbier beer recipe by Brewer #46975. All Grain, ABV 5.37%, IBU 27.85, SRM 24.52, Fermentables: (Pale Ale Malt, Munich Type II (Dark), CaraMunich I, Midnight Wheat Malt) Hops: (Warrior, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Tartaric acid)
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  • Last Updated: 2023-11-12 06:10 UTC