WEED, FEED, AND MOW - Beer Recipe - Brewer's Friend

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WEED, FEED, AND MOW

176 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 176 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 11th 2023
13.3 °P
2.9 °P
5.6%
18.3
4.2
5.6
21.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pale Ale4.5 lb Pale Ale $ 1.09 / lb
$ 4.91 		39 3.18 40.2%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 2.40 / kg
$ 4.90 		36 1.5 40.2%
0.95 lb Cracked Corn0.95 lb Cracked Corn 30 1 8.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 6.7%
4 oz Weyermann - Carapils4 oz Carapils $ 2.00 / lb
$ 0.50 		34.5 2.1 2.2%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.10 / lb
$ 0.53 		27 3.4 2.2%
11.20 lbs / $ 10.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops $ 1.99 / oz
$ 1.59 		Pellet 6 Boil 60 min 18.03 72.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 6 Boil 1 min 0.29 27.3%
1.10 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 each Whirlfloc Water Agt Boil 15 min.
0.42 tbsp Wyeast Nutrient Other Mash 0 min.
0.53 ml Lactic acid Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.92 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.24 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.45 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de
levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.

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  • Last Updated: 2023-11-21 02:54 UTC