(PH)2 Anniv SkyDust NEIPA - Beer Recipe - Brewer's Friend

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(PH)2 Anniv SkyDust NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday November 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 73.5%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 14.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 31 1.5%
0.10 kg Castle Malting - CHÂTEAU CARA HONEY0.1 kg CHÂTEAU CARA HONEY 34.5 26.8 1.5%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.17 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.99 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.65 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.22 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.57 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.51 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.62 22.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"(PH)2 Anniv SkyDust NEIPA" Specialty IPA: New England IPA beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 7.06%, IBU 67.1, SRM 7.43, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Wheat, Château Melano, CHÂTEAU CARA HONEY, Château Cara Clair) Hops: (Cascade, Citra, Galaxy, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 14:40 UTC
  • Snapshot Created: 2023-11-11 12:32 UTC
  • Link To Parent Recipe