Ho Ho Ho SMASH! - Beer Recipe - Brewer's Friend

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Ho Ho Ho SMASH!

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday November 11th 2023
1.059
1.011
6.3%
80.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 87.5%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 9.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HBC 5222 oz HBC 522 Hops Pellet 9.5 Boil 60 min 63.25 33.3%
1 oz HBC 6921 oz HBC 692 Hops Pellet 6.7 Boil 15 min 11.07 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.71 16.7%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
0.25 oz Juniper Berry - Crushed Flavor Boil 15 min.
4 oz Spruce Tips Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 5.59 22.3  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
"Ho Ho Ho SMASH!" American IPA beer recipe by Brewer #401968. Partial Mash, ABV 6.28%, IBU 80.02, SRM 7.73, Fermentables: (DME Pilsen Light, Cara 20L, Caramel Malt - 120L) Hops: (HBC 522, HBC 692, Amarillo, Palisade) Other: (Sweet Orange Peel, Juniper Berry - Crushed, Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 17:15 UTC