PORTER MAQ CRIS - Beer Recipe - Brewer's Friend

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PORTER MAQ CRIS

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 117.88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 10th 2023
1.062
1.015
6.2%
36.9
40.5
n/a
439,882.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.20 kg Weyermann - Pale Ale24.2 kg Pale Ale $ 8,890.00 / kg
$ 215,138.00 		39 2.3 78.4%
1.65 kg Weyermann - Carafa III1.65 kg Carafa III $ 14,130.00 / kg
$ 23,314.50 		32 525 5.3%
1.65 kg German - CaraMunich III1.65 kg CaraMunich III $ 11,270.00 / kg
$ 18,595.50 		34 57 5.3%
1.65 kg Flaked Oats1.65 kg Flaked Oats $ 9,000.00 / kg
$ 14,850.00 		33 2.2 5.3%
1.43 kg Bestmalz - BEST Chocolate1.43 kg BEST Chocolate $ 14,130.00 / kg
$ 20,205.90 		34.5 337.82 4.6%
0.28 kg Weyermann - Roasted Barley0.28 kg Roasted Barley $ 15,100.00 / kg
$ 4,228.00 		29.9 432 0.9%
30.86 kg / $ 296,331.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
192.50 g Yakima Valley Hops - Cascade192.5 g Cascade Hops $ 230.00 / g
$ 44,275.00 		Pellet 6 Boil 60 min 24.86 43.8%
82.50 g Yakima Valley Hops - East Kent Golding82.5 g East Kent Golding Hops $ 190.00 / g
$ 15,675.00 		Pellet 6.2 Boil 25 min 7.65 18.8%
165 g Yakima Valley Hops - East Kent Golding165 g East Kent Golding Hops $ 190.00 / g
$ 31,350.00 		Pellet 6.2 Boil 5 min 4.39 37.5%
440 g / $ 91,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Whirlfloc Water Agt Mash 15 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11 g gypsum (calcium sulfate) Water Agt Mash 0 min.
11 g Magnesium sulfate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
$ 950.00 / g
$ 52,250.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 52,250.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.14 bar       Temp: 6 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.4 L Strike 72 °C 67 °C 60 min
97.9 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.9 L. Suggest reducing initial water volume to 45.4 L and adding 72.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.78 L. Suggest reducing initial water volume to 25.03 L and adding 61.38 L sparge/top-off. 86.4
Strike water volume at mash thickness of 2.8 L/kg 86.4
Mash volume with grains 106.8
Grain absorption losses -30.9
Remaining sparge water volume 63.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.9 L) 117.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 110 L) 110
Estimated amount in fermentor 110
Total: 149.6  
Equipment Profile Used: System Default
"PORTER MAQ CRIS" American Porter beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 6.16%, IBU 36.9, SRM 40.53, Fermentables: ( Pale Ale, Carafa III, CaraMunich III, Flaked Oats, BEST Chocolate, Roasted Barley) Hops: (Cascade, East Kent Golding) Other: (Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Magnesium sulfate)
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  • Last Updated: 2023-11-15 02:11 UTC