C Side IPA 2023 - Beer Recipe - Brewer's Friend

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C Side IPA 2023

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angry Beever Brewery
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 10th 2023
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.059
1.012
6.2%
43.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 37.3%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 41%
8 oz Turbinado8 oz Turbinado 44 10 6.2%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Vienna8 oz Vienna 35 4 6.2%
8 oz Briess - Dark Munich Malt 30L8 oz Dark Munich Malt 30L 36 30 6.2%
4 oz American - Wheat4 oz Wheat 38 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.52 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.84 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"C Side IPA 2023" American Pale Ale beer recipe by Angry Beever Brewery. Extract, ABV 6.19%, IBU 43.36, SRM 7.07, Fermentables: (DME Pilsen Light, LME Pale Ale, Turbinado) Steeping Grains: (Vienna, Dark Munich Malt 30L, Wheat) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 18:57 UTC