UK Strong Ale - Beer Recipe - Brewer's Friend

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UK Strong Ale

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday November 10th 2023
1.070
1.019
6.7%
43.2
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Maris Otter pale4.1 kg Maris Otter pale 38 2.4 82%
0.25 kg Bairds - Medium Crystal0.25 kg Medium Crystal 35.4 75 5%
0.25 kg Gladfield - Flaked Spelt0.25 kg Flaked Spelt 32.2 1.7 5%
0.40 kg GB - Invert Sugar #20.4 kg Invert Sugar #2 36 25 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Goldings80 g Goldings Hops Pellet 4.6 Boil 60 min 43.24 100%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum, 4 g CaCl2, 3 g Vitamin C, 50 g Sauermalz
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71.6 °C 63 °C 20 min
3.5 L 100 °C 70 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 23.9
Mash volume with grains (equipment estimates 33.3 L) 27.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge.

2nd step shpuld have been 72C, not enough space for boiling water i the pot left.

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  • Last Updated: 2023-11-14 18:23 UTC