Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 oz | German - Pilsner | 38 | 1.6 | 63.2% | |
35 oz | Avangard - Light Munich | 37 | 8 | 20.1% | |
9 oz | German - CaraMunich II | 34 | 46 | 5.2% | |
9 oz | German - Carafa II | 32 | 425 | 5.2% | |
9 oz | Belgian - CaraVienne | 34 | 20 | 5.2% | |
2 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1.1% | |
174 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 4.5 | First Wort | 60 min | 26.37 | 75% | |
0.25 oz | Saaz | Pellet | 4.5 | Boil | 15 min | 1.07 | 12.5% | |
0.25 oz | Saaz | Pellet | 4.5 | Boil | 0 min | 12.5% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.65 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.20 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.08 gal | Strike | 158 °F | 148 °F | 60 min | |
3.58 gal | Fly Sparge | 180 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 4.89 | 19.6 |
Mash volume with grains | 5.76 | 23.1 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |