Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 10th 2023
1.064
1.011
6.9%
77.3
33.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Maris Otter4.3 kg Finest Pale Ale Maris Otter 37 2.6 67.2%
0.90 kg Weyermann - Rye Malt0.9 kg Rye Malt 36 3.7 14.1%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 7.8%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 5.5%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III - (late boil kettle addition) 32 525 5.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15.2 Boil 60 min 25.8 4.5%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 10 min 23.3 11.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 14.11 11.9%
40 g Citra40 g Citra Hops Pellet 14.2 Hop Stand at 80 °C 20 min 8.8 11.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 5.33 11.9%
80 g Citra80 g Citra Hops Pellet 14.2 Dry Hop 5 days 23.9%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
5.25 ml Phosphoric acid Water Agt Mash 1 hr.
0.66 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.12 L Infusion -- 65 °C 70 min
4.5 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.3
Mash volume with grains (equipment estimates 38.1 L) 35.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by xpicas. BIAB, ABV 6.94%, IBU 77.34, SRM 33.54, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt, Crystal T50, Flaked Barley, Carafa III) Hops: (Warrior, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-12-20 21:55 UTC