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Irish Red

188 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 188 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Friday November 10th 2023
1.046
1.011
4.7%
21.6
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Malteurop - Pale Ale Malt1.3 kg Pale Ale Malt 38 14.51 63.4%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 24.4%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 70.55 4.9%
125 g Weyermann - Carapils125 g Carapils 34.5 4.11 6.1%
25 g Simpsons - Roasted Barley25 g Roasted Barley 28.52 1599.64 1.2%
2,050 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.2 Boil 60 min 14.47 50%
12 g Fuggles12 g Fuggles Hops Pellet 4.2 Boil 15 min 7.18 50%
24 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 66 °C 60 min
Mash Out 75 °C 75 °C 10 min
8 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains 8.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.66%, IBU 21.64, SRM 26, Fermentables: (Pale Ale Malt, Munich Type I, Melanoidin, Carapils, Roasted Barley) Hops: (Fuggles) Other: (Yeast Nutrient)
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  • Last Updated: 2024-05-06 17:49 UTC