Final Cold IPA - Beer Recipe - Brewer's Friend

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Final Cold IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Will Tuttle
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 9th 2023
1.067
1.017
6.6%
79.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 11.8%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 15.7%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 7.8%
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 25.9%
6.60 lb Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition) 34.5 8 25.9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 12.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 10.3 Boil 30 min 36.13 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.03 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.79 10.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 30 min 8.03 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.03 15.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BSG - Kerry Whirlfloc T Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.24 gal (60.95 qt). Suggest reducing initial water volume to 10.59 gal (42.38 qt) and adding 3.24 gal (12.95 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 13.13 g | 52.5 qt) 9.29 37.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 10 40  
Volume increase from sugar/extract (late additions) 1.41 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 14.23 56.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.29 37.2
Equipment Profile Used: System Default
"Final Cold IPA" American IPA beer recipe by Will Tuttle. Extract, ABV 6.64%, IBU 79.02, SRM 5.9, Fermentables: (Rice Syrup Solids, DME Pilsen Light, DME Pale Ale, LME White Grain Sorghum, LME Munich, LME Pilsen Light) Hops: (Summit, Centennial, Mosaic) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2023-11-09 23:03 UTC