Spicy Smoked Porter - Beer Recipe - Brewer's Friend

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Spicy Smoked Porter

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: DaveyH
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday November 9th 2023
1.043
1.012
4.1%
34.6
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg Simpsons - Maris Otter pale3.543 kg Maris Otter pale 38 2.4 74.4%
0.63 kg Smoked Malt0.633 kg Smoked Malt 37 5 13.3%
0.25 kg Bestmalz - BEST Black Malt0.249 kg BEST Black Malt 30 425 5.2%
0.17 kg Crisp Malting - Crystal 60L0.168 kg Crystal 60L 33.1 60 3.5%
0.17 kg German - CaraMunich I0.172 kg CaraMunich I 34 39 3.6%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Challenger37.5 g Challenger Hops Leaf/Whole 8 Boil 60 min 29.81 46.6%
21 g Willamette21 g Willamette Hops Leaf/Whole 6.3 Boil 10 min 4.77 26.1%
22 g Willamette22 g Willamette Hops Leaf/Whole 6.3 Boil at 80 °C 0 min 27.3%
80.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.90 g Sodium Bicarbonate Water Agt Mash 1 hr.
1 tsp Chipotle Flakes Flavor Secondary 2 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
16 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.9 7.1 0 52.2 55.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 64 °C 64 °C 60 min
13 L Sparge 70 °C 70 °C 40 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.8
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 26
Estimated amount in fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
"Spicy Smoked Porter" Brown Porter beer recipe by DaveyH. All Grain, ABV 4.09%, IBU 34.57, SRM 19.72, Fermentables: (Maris Otter pale, Smoked Malt, BEST Black Malt, Crystal 60L, CaraMunich I) Hops: (Challenger, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Sodium Bicarbonate, Chipotle Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 21:09 UTC