Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 57.7% | |
2 lb | Bestmalz - Rye Malt | 38 | 3.1 | 15.4% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 15 min | 11.76 | 33.3% | |
3 oz | Vic Secret | Pellet | 15.5 | Whirlpool at 180 °F | 15 min | 21.53 | 50% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 5.79 | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
7 g | Sea salt | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) | 9.42 | 37.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |