Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

202 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 238 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 8th 2023
14.9 °P
3.9 °P
6.0%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Crisp Malting - Finest Maris Otter440 lb Finest Maris Otter 38 3 87.6%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 5.5%
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 4%
15 lb Weyermann - CaraRed15 lb CaraRed 35 19.3 3%
502.50 lbs / $ 0.00
 
Target Water Profile
BTF Parkton MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.25 gal (881 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.25 gal (833 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 283.06 g | 1132.3 qt) 300.81 1203.3  
Mash volume with grains (equipment estimates 283.06 g | 1132.3 qt) 341.01 1364.1  
Grain absorption losses (steeping) -62.81 -251.3  
Pre boil volume (equipment estimates 220.25 g | 881 qt) 238 952  
Boil off losses -2.25 -9  
Post boil volume 218 872  
Going into fermentor 218 872  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 300.81 1203.3
Equipment Profile Used: System Default
"Christmas Ale" No Profile Selected beer recipe by Big Truck. Extract, ABV 5.99%, IBU 0, SRM 8.38, Fermentables: (Finest Maris Otter, Honey Malt, Aromatic Malt, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 20:30 UTC