Mantid Moon - Beer Recipe - Brewer's Friend

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Mantid Moon

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: HopMantis Brewing Co
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 8th 2023
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1.050
1.011
5.1%
14.8
4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 44.6%
4.50 lb Canada Malting - WHITE WHEAT MALT4.5 lb WHITE WHEAT MALT 38.1 3.5 40.2%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.9%
11.20 oz Bestmalz - BEST Acidulated11.2 oz BEST Acidulated 35.9 2.81 6.3%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz BSG - Mosaic0.33 oz Mosaic Hops Pellet 10.9 Boil 60 min 12.19 33.3%
0.66 oz BSG - Mosaic0.66 oz Mosaic Hops Pellet 10.9 Hop Stand at 170 °F 20 min 2.6 66.7%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 90 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Mantid Moon" Witbier beer recipe by HopMantis Brewing Co. All Grain, ABV 5.11%, IBU 14.8, SRM 4.37, Fermentables: (Pilsen, WHITE WHEAT MALT, Brewers Oat Flakes / Flaked oats, BEST Acidulated) Hops: (Mosaic) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 19:49 UTC