Melograno is a 4-letter Word
202 calories
20.7 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.54 gal (78.15 qt). Suggest reducing initial water volume to 11.61 gal (46.43 qt) and adding 7.54 gal (30.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off.
|
12.56 |
50.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.56 |
50.3
|
Mash volume with grains
|
15.24 |
61
|
Grain absorption losses
|
-4.19 |
-16.8
|
Remaining sparge water volume
|
11.88 |
47.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.15 g | 76.6 qt)
|
20 |
80
|
Volume increase from sugar/extract (late additions)
|
0.39 |
1.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 18.85 g | 75.4 qt)
|
18 |
72
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
17.93 |
71.7
|
Total:
|
24.44
|
97.8
|
Equipment Profile Used: |
System Default |
"Melograno is a 4-letter Word" Witbier beer recipe by HopMantis Brewing Co. All Grain, ABV 6.1%, IBU 11.09, SRM 4.55, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Brewers Oat Flakes / Flaked oats, BEST Acidulated, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Barbe Rouge) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime)
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- Last Updated: 2024-11-25 01:36 UTC