SA Black Label Clone - Beer Recipe - Brewer's Friend

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SA Black Label Clone

197 calories 15.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 197 calories (Per 0.440L)
Carbs: 15.8 g (Per 0.440L)
Created: Wednesday November 8th 2023
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1.049
1.007
5.5%
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6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Malteurop - Pilsen Malt3.8 kg Pilsen Malt 37.44 3.04 83.5%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.26 11%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5.5%
4.55 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 60 min 13.28 50%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 15 min 6.59 50%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 37.5  
Equipment Profile Used: System Default
"SA Black Label Clone" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.54%, IBU 19.87, SRM 6.32, Fermentables: (Pilsen Malt, Flaked Torrefied Maize, Carapils) Hops: (Saaz) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 09:32 UTC