SAISON II - Beer Recipe - Brewer's Friend

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SAISON II

3176 calories 313.7 g 6 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3176 calories (Per 6L)
Carbs: 313.7 g (Per 6L)
Created: Tuesday November 7th 2023
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Lemon Drop Saison

by TenOaksBrewing

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 17

1.057
1.013
5.8%
20.3
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g Castle Malting - Château Pale Ale1200 g Château Pale Ale 38 7.58 68.8%
200 g Castle Malting - Aromatic Malt200 g Aromatic Malt 35 51.87 11.5%
175 g Weyermann - Carapils175 g Carapils 34.5 4.11 10%
100 g Castle Malting - Château Munich100 g Château Munich 34 32.39 5.7%
70 g Belgian Candi Sugar - Clear/Blond (0L)70 g Belgian Candi Sugar - Clear/Blond (0L) 38 4%
1,745 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Target3 g Target Hops Pellet 11.5 Boil 60 min 15.68 27.3%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.54 27.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 2.04 45.5%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g honey Other Primary 3 days
 
Yeast
Fermentis - Safale T-58
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.025 L Strike 69 °C 67 °C 60 min
9.1822 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains 6.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9.3 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 6
Total: 14.8  
Equipment Profile Used: System Default
"SAISON II" Saison beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 5.82%, IBU 20.25, SRM 17.54, Fermentables: (Château Pale Ale, Aromatic Malt, Carapils, Château Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Hallertau Mittelfruh, Willamette) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 16:59 UTC