SMASH - Beer Recipe - Brewer's Friend

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SMASH

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 7th 2023
1.067
1.014
6.9%
54.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - DME Pilsen Light1.75 lb DME Pilsen Light 43 2 63.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 36.4%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Ariana0.3 oz Ariana Hops Pellet 10.4 Boil 60 min 31.99 18.2%
0.30 oz Ariana0.3 oz Ariana Hops Pellet 10.4 Boil 15 min 15.87 18.2%
0.30 oz Ariana0.3 oz Ariana Hops Pellet 10.4 Hop Stand 0 min 6.49 18.2%
0.75 oz Ariana0.75 oz Ariana Hops Pellet 10.4 Dry Hop 0 days 45.5%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.30 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.11 g | 12.5 qt) 2.04 8.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1.8 7.2  
Total: 2.05 8.2
Equipment Profile Used: System Default
"SMASH" American IPA beer recipe by Brewer #392398. Extract, ABV 6.9%, IBU 54.35, SRM 3.97, Fermentables: (DME Pilsen Light, DME Golden Light) Hops: (Ariana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-12-19 17:10 UTC