Chocolate Milk Stout - AG - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout - AG

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 7th 2023
1.066
1.019
6.1%
17.7
31.4
n/a
44.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt $ 2.20 / lb
$ 22.00 		36.8 2.65 72.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 1.99 / lb
$ 1.00 		34.5 28 3.6%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate $ 1.99 / lb
$ 1.00 		33 207 3.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 1.99 / lb
$ 1.00 		25 350 3.6%
0.25 lb Briess - Black Barley0.25 lb Black Barley $ 1.99 / lb
$ 0.50 		25 500 1.8%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L $ 1.99 / lb
$ 1.00 		36 30 3.6%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt $ 2.70 / lb
$ 0.68 		37 25 1.8%
0.25 lb Canada Malting - Flaked Wheat0.25 lb Flaked Wheat $ 1.70 / lb
$ 0.43 		34 2 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 7.00 / lb
$ 7.00 		41 1 7.3%
13.75 lbs / $ 34.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.50 / oz
$ 2.50 		Pellet 6 Boil 60 min 11.04 50%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 2.50 / oz
$ 2.50 		Pellet 4.7 Boil 30 min 6.65 50%
2 oz / $ 5.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.76 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.02 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Chocolate Milk Stout - AG" Sweet Stout beer recipe by DaddyDogg. All Grain, ABV 6.1%, IBU 17.68, SRM 31.39, Fermentables: ( Golden Promise Pale Ale Malt, Victory Malt, Pale Chocolate, Chocolate, Black Barley, Dark Munich Malt 30L, Honey Malt, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Willamette, Fuggle UK)
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  • Last Updated: 2023-11-07 19:02 UTC