Pug Bros Talus Smash Lager - Beer Recipe - Brewer's Friend

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Pug Bros Talus Smash Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 7th 2023
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OG: 1.048 FG: 1.007 ABV: 5.3% IBU: 21

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Briess - Pilsen Malt 2-Row10.3 lb Pilsen Malt 2-Row 37 1.2 100%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Boil 60 min 16.71 9.1%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Whirlpool at 180 °F 15 min 8.52 36.4%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Dry Hop (High Krausen) 5 days 36.4%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 10 min.
3 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water, 1 g chalk for light lager profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 150 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

10.3 lbs Pilsen Malt double crushed - 6.5 Gallons RO water for starting mash at 150 F.

Going to be Novalager under pressure at 15 PSI.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 14:47 UTC